INTERNATIONAL FOOD STANDARD -IFS

IFS Certificate (IFS Certificate) is a food safety certificate that documents the safety and quality of food products and production processes.

It is a food safety standard that includes certain conditions to prevent any harm to living beings during the production, packaging, transportation, storage, etc. stages of food in food businesses.

Food businesses with the International Food Safety Certificate (IFS Certificate) open up new market opportunities, because companies with the IFS Certificate are preferred because they meet the requirements for food safety and are internationally valid. In addition, to name other benefits, it gains consumer trust, improves brand image, provides savings, provides transparency, and provides quality and trust in the supply chain process.

Supplier inspections in the food supply system are an essential part of trade. Global companies have developed quality standards in response to the harsher conditions of consumers and laws and increasing demands for material and moral compensation.

Within the framework of these conditions, the German Retailers Association and the French Retailers Association have developed the International Food Standard IFS, which is a quality certification for trademarks.