ISO 22000: 2018 FOOD SAFETY MANAGEMENT SYSTEM
ISO 22000 Food Safety Management System is an international standard created to produce safe food. It is based on ensuring the traceability of safe food in all stages from the supply of raw materials to the selection of the product packaging and until it reaches the end consumer.
The basic approach of the ISO 22000: 2018 standard is to produce safe food and to keep the infrastructure, personnel and equipment of the business that affect production under control. It is preferred by companies because it increases not only food safety but also quality in production.
The ISO 22000 system can also be established as an integrated system in companies that apply ISO 9001 and/or ISO 14001 standards in their business.
ISO 22000:2018 Food Safety Management System can be applied by food manufacturers, sellers, food services, ready-to-eat food companies, food ingredient manufacturers, organizations that produce packaging materials and other items that come into contact with food, cleaning and sanitation agents, equipment providers, feed manufacturers, harvesters, farmers, organizations that provide cleaning and sanitation services, carriers, storage and distribution organizations; in short, institutions and organizations involved in food production and related to food production.
What benefits does it provide?
INCREASE IN PRODUCT, SERVICE AND PERSONNEL QUALITY
IMPROVEMENT IN THE WORK ENVIRONMENT
INCREASE IN WORK EFFICIENCY AND SATISFACTION
INCREASED AWARENESS OF HYGIENE AND FOOD SAFETY
GETTING A BETTER PLACE IN THE SUPPLY CHAIN
INCREASE IN COMPETITIVENESS AND INTERNATIONAL RELATIONS
EASE IN EXPORTING
MORE EFFECTIVE MANAGEMENT AND STOCK CONTROL
PREVENTING FOOD POISONING
MINIMIZE FOOD WASTE
CREATING A BETTER STAFF
Food safety is a major concern all over the world and therefore it is important to have an effective food safety management system. ISO 22000 provides a food safety management system that is applicable to all organizations throughout the food chain.
The ISO 22000 standard enables a business to effectively manage food safety. This demonstrates its commitment to providing safe food products to customers and reduces the risk of food-related illnesses.
Kaliteturk Consulting provides guidance to businesses considering ISO 22000 certification. Our experienced consultants facilitate the implementation of the ISO 22000 standard and ensure continuous improvement of your food safety management system.
Kaliteturk Consulting helps you to obtain ISO 22000 certification quickly and effectively. Our consultants enable businesses to implement this standard without any problems and thus ensure food safety. In this process, it does not impose an extra burden on the business, thus your business management becomes more effective and efficient.
SERVICES WE PROVIDE
During the first customer visit, the production department is visited, physical deficiencies are identified and the necessary information is obtained for system installation.
Creation of production flow charts and hazard analysis.
Creation of the HACCP Plan, preparation of the relevant documents of the standard and delivery to the company.
Informing the company about the physical conditions that must be in the ISO 22000 Standard and the audit list.
Documentation according to ISO 22000 Standard
to prepare.
To inform your company about food legislation throughout the working period and to answer any questions you may have.